Oaty Asparagus Focaccia from Céline’s Perennial Kitchen.

I’ve always liked ‘all in one meals’ – those with protein, veggies and carbs mixed all together that I can stick in a tupperware and bring to school. I decided it was time to make a veggie bread with a perennial twist so I experimented with this dough recipe and it turned out to be some sort of an Italian focaccia ! This recipe takes some … Continue reading Oaty Asparagus Focaccia from Céline’s Perennial Kitchen.